How to Make Rice Crackers at Home (Easy & Healthy Recipe)

Introduction

Craving something light, crispy, and satisfying? This homemade rice cracker recipe is the perfect healthy snack you can make in your own kitchen. Inspired by traditional Japanese senbei and modern gluten-free snacking trends, rice crackers are crunchy, versatile, and surprisingly simple to prepare.

Why You’ll Love This Rice Cracker Recipe

Easy & Quick – Simple ingredients, minimal steps, and ready in under 30 minutes.
Healthy Snack – Baked, not fried, with no artificial flavors or preservatives.
Customizable – Add sesame seeds, seaweed, or spices for endless variations.
Gluten-Free & Vegan – Perfect for almost any diet.

What Makes This Recipe Special

Unlike store-bought versions, these crispy rice crackers are made fresh, with wholesome ingredients and no added chemicals. You control the flavors, whether you prefer savory with soy sauce, nutty with sesame seeds, or even a touch of sweetness. Once you try them, you’ll never go back to packaged crackers!

Prep Time 15 mins

Cook Time 20 mins

Rest Time 10 mins

Total Time 45 mins

Cooking Method: Baking

Cuisine: Asian

Courses: Appetizer, Breakfast

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 1

Estimated Cost: 5

Calories: 35-40

Best Season: Suitable throughout the year

Dietary: Gluten-Free

Description

If you love light, crunchy snacks, this homemade rice cracker recipe is perfect for you. Inspired by Japanese senbei and simple gluten-free snacks, rice crackers are easy to make, naturally crisp, and customizable with your favorite flavors. Whether you enjoy them plain, with sesame seeds, or brushed with soy sauce, these crackers are a healthy alternative to store-bought chips.

Ingredients

1 cup cooked white or brown rice (sticky works best)
2 tbsp rice flour (or cornstrarch)
1 tbsp soy sauce (or tamari for gulten-free)
1 tbsp sesame seedsonion (black or white)
1 tsp olive oil (or sesame oil)
Pinch of salt

Step-by-Step Instructions

Prepare the Dough

1
Mash the cooked rice with rice flour until smooth and sticky. Mix in soy sauce, sesame seeds, oil, and salt.

Shape the Crackers

2
Preheat oven to 350°F (175°C). Line a baking tray with parchment. Roll small portions of dough into thin discs (about 2–3 inches wide).

Bake Until Crisp

3
Place the discs on the tray and bake for 15–20 minutes, flipping halfway. They should turn golden and crisp.

Cool & Serve

4
Let the crackers cool for 10 minutes before eating. They’ll crisp up even more as they cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35kcal

% Daily Value *
Total Fat 1.2g2%
Sodium 60mg3%
Total Carbohydrate 5.5g2%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Ideas

Serve with hummus, guacamole, or cheese dips.
Pair with soups or Asian-inspired salads.
Use as a crunchy topping for poke bowls or stir-fries.
Enjoy plain as a light snack.

Variations

Spicy Rice Crackers – Add chili flakes or sriracha to the dough.
Sweet Rice Crackers – Mix in honey or sugar for a light dessert snack.
Seaweed Crackers – Add crushed nori sheets for a Japanese twist.
Gluten-Free – Use tamari or coconut aminos instead of soy sauce.

Storage Tips

Store in an airtight container at room temperature for up to 5 days.
For extra crispness, reheat in the oven at 300°F (150°C) for 5 minutes.
Avoid refrigerating, as moisture will soften the crackers.

Keywords: rice cracker recipe, homemade rice crackers, Japanese rice crackers, gluten-free rice snacks